By Janet Loher
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January 23, 2021
“Take care of your body. It’s the only place you have to live in.” - Jim Rohn What does healthy cooking and eating mean to you? According to the world wide web, healthy eating means consuming a variety of foods full of nutrients needed to maintain your health, feel good, and have energy. These nutrients include protein, carbohydrates, fat, water, vitamins, and minerals. Nutrition is important for everyone. When combined with being physically active and maintaining a healthy weight, eating well is an excellent way to help your body stay strong and healthy. Healthy cooking is defined as cooking techniques that eliminate most saturated fats used in frying - such as butter and lard, which are high in saturated fats. Some healthy cooking methods include: Air Frying which circulates hot air around the food using the convection mechanism cooking the food at high speed and producing a crispy layer. It has the benefits of fried food without the excess oil. Baking which does not typically require adding fat to the food. Braising which involves browning the ingredient first in a pan on top of the stove, and then slowly cooking it covered in a small quantity of liquid (water or broth). Broiling and Grilling which exposes food to direct heat and allows fat to drip away from the food. Poaching which requires simmering ingredients in water or a liquid (broth or wine) until they are cooked through and tender. It is best to use a pan fitting the size and shape of the food which will require less liquid. Roasting similar to baking but typically at higher temperatures. Roasting uses the oven’s dry heat to cook the food. To maintain moisture, cook foods until they reach a safe internal temperature but do not overcook. Sautéing which works with relatively small or thin pieces of food. Use a good quality nonstick pan to cook food without fat. Steaming which is one of the simplest cooking methods. To add flavor, use a flavorful liquid or add seasonings to the water. Stir-frying which cooks small uniform sized pieces of food while being stirred in a wok or large nonstick frying pan using a small amount of oil or cooking spray. One way to add flavor to your food is to create meals with herbs and spices without adding salt or fat. The Mayo Clinic had some ideas to add flavor to your food. Here are a few ideas: Fresh herbs . Choose herbs that look bright and aren't wilted, and add them toward the end of cooking. Dried herbs . Add pinches of dried herbs in the earlier stages of cooking. But avoid prepackaged seasoning mixes because they often contain a lot of salt. Dried mustard . Used sparingly, dried mustard adds a zesty flavor while cooking. Vinegar or citrus juices . Add them at the last moment. Vinegar is great on vegetables, and citrus works well on fruit such as melons. Marinades . Try a low-fat marinade for foods that you broil, grill or roast. To make your own marinade, use 1 part oil to 2 parts vinegar or citrus juice, and add herbs and spices as desired. Fresh hot peppers . Remove the membranes and seeds first, and then finely chop the peppers. A small amount goes a long way. Dried vegetables and fruits . Some vegetables and fruits — such as mushrooms, tomatoes, chilies, cherries, cranberries and currants — have a more intense flavor when dried than when fresh. Add them when you want a burst of flavor. As I began searching for healthy recipes to start out the new year, I realized that it is more than a cookbook titled “Healthy Recipes.” Healthy cooking involves techniques used and flavor added that make healthy and tasty food. In the last several months I have been trying to find ways to take familiar recipes using healthier ingredients. It is possible. In the next few weeks, I will add recipes that I have found that may add some “healthy” to your menu. Some recipes will include healthier cooking techniques and some with healthier ingredients. Whatever way you decide to cook or flavor, cooking and eating healthier foods help us to enjoy those little treats in moderation. I found this quote below that definitely has some truth to it. Enjoy! “The key to eating healthy? Avoid any food that has a TV commercial .” unknown